Kitchen Porter 

Sector: Healthcare

Job Type: Temporary

Duration: 2 to 3 months and likely to be longer

Location: West London

Working days and hours

Monday to Sunday – shifts are 7 – 6 but are flexible within these times

Pay Rates 

Monday to Friday 6am to 8pm Rate: £12.50 paye inclusive of Holiday pay

Monday to Friday 8pm to 6am Rate and Saturday: £14.00 paye inclusive of Holiday pay

Sunday Rate and Bank Holiday : £15.50 paye inclusive of Holiday pay

Band: 2

Job Purpose 

Providing kitchen portering services across the hospital.

Duties 

• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Providing assistance to Prep Cooks and other kitchen staff, as needed